Drop and Geaux

make your dinner easy

Drop and Geaux

Gourmet, chef-prepared dishes delivered ready to serve—no onsite staff needed. Perfect for office lunches, tailgates, family gatherings, and condo parties. Disposable upscale platters are available. Beautifully presented, and ready to impress without the fuss.

Each menu is thoughtfully crafted using fresh, high-quality ingredients, ensuring every bite reflects the same care and attention you’d expect from a fine dining experience. The dishes arrive artfully arranged, making it easy for you to entertain or host without worrying about setup or cleanup. Whether you’re hosting a casual get-together with friends or a polished corporate lunch, Chef Blaine’s ready-to-serve catering elevates your event with convenience and sophistication.

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Several Menu Options To Choose

Catered Is For Dinner

  • Traditional Caesar Salad
  • River Road Salad
  • Seafood Boil Pasta Salad
  • Spinach and Artichoke and Crab Dip
  • Hot Crab and Brie with Toast Points
  • Roasted Pepper Hummus with Pita
  • Traditional Shrimp Mold with Crackers
  • Creole Black Bean and Corn Dip
  • Boudin Queso Dip
  • Crawfish Etouffee Dip
  • Pecan Smoked Gouda and Crawfish Dip
  • Crab Mornay Dip
  • Creole Crab and Corn Bisque
  • Curried Pumpkin and Andouille Bisque
  • Chicken and Sausage Gumbo
  • Duck and Tasso Gumbo
  • Seafood and Okra Gumbo
  • Creole Turtle Soup
  • After Boil Bisque
  • Truffle and Crab Cappuccino
  • Mini Artichoke Balls
  • Fried Chicken Wings
  • Domestic and Imported Cheese
  • Fried Catfish Chips
  • Crawfish Etouffee
  • Alligator Sauce Piquante
  • Chicken and Sausage Jambalaya
  • Shrimp and Grits
  • Seafood Courtbouillon
  • Red Beans with Rice
  • Shrimp Creole
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