Cuisine - Chef Blaine Guillot | South Louisiana Catering & Private Chef in New Orleans

Chef Blaine Guillot

South Louisiana Cuisine

Experience the elegance of high-end New Orleans catering and the bold flavor of authentic Cajun cuisine with Chef Blaine Guillot, Private Chef and Catering. We specialize in creating unforgettable dining experiences for luxury weddings, exclusive corporate events, and private celebrations across New Orleans, Baton Rouge, and the Gulf Coast. Every menu is crafted from premium Gulf Coast Seafood, fresh local ingredients, and classic Louisiana flavors, presented with the polish and artistry your event deserves..

Passed Hors d’oeuvres

New Orleans and Cajun-Inspired

Jumbo Crab Martini with a zesty Cajun remoulade sauce

Goat Cheese tartlets topped with Spiced Louisiana Candied Pecans

Rich Cajun crawfish stew in a delicate pastry shell

Crawfish Etouffe puff pastry bites

Creole BBQ Gulf Shrimp Skewers brushed with spicy Creole butter

Louisiana Alligator Sausage with Cajun Pepper Jelly

Mini Beignets topped with Cajun Crawfish Cream Sauce

Duck Confit Egg Rolls with Spicy Cajun Pepper Jelly

Louisiana Cochon De Lait sliders topped with Fig Creole Mustard Sauce

New Orleans Style Shrimp and Grits

Seared Gulf Tuna Bites with Creole Aioli

Mini Crab Cakes with Homemade Creole Remoulade Sauce

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Interactive Chef Stations

Southern Louisiana and Cajun Inspired

Omelet Station

Chef Blaine prepares each omelet for your guests using fresh eggs, local vegetables, Cajun sausages, and Gulf seafood-such as lump crabmeat, crawfish tails, and Gulf shrimp seasoned with Creole spices

Gumbo Station

Rich chicken and sausage gumbo or seafood served with Louisiana Popcorn Rice

Carving Station

Prime Rib, Smoked Turkey Breast, or Beef tenderloin carved to order with gourmet accompaniments

Seafood on Ice

chilled Gulf oysters, jumbo boiled shrimp, crab claws served over crushed ice with house-made sauces

Bananas Foster Flambe Station

A New Orleans classic prepared live with rum, brown sugar, and fresh bananas over Homemade vanilla bean ice cream

Buffet Items

Rich and Delicious Louisiana

Spinach and Crab Dip

lump jumbo crabmeat, tender spinach in a rich velvety three cheese blend, and baked until golden brown

Blackened Chicken or Shrimp Pasta

tossed in a rich Creole cream sauce

Crunchy Louisiana Fried Catfish

with Homemade Spicy Tartar Sauce

Classic New Orleans Red Beans and Rice

Louisiana style red beans and delicious rice

Creole Jambalaya

a smoky, savory New Orleans favorite

Blackened Gulf Fish with Lemon Butter

Fresh Gulf catch with delicate Cajun spices

Crawfish Etouffe

a slow-simmered Cajun classic, rich and velvety, served with Cajun Rice

Louisiana BBQ Shrimp

succulent shrimp simmered in a rich herb Creole butter sauce

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