Weddings
Savor Every Moment, We'll Handle Every Detail
Your wedding day should be effortless — a celebration where every bite, every moment, and every guest is cared for. With Chef Blaine and his team, you can relax knowing your food and experience are completely handled from start to finish.
Experience the romance of South Louisiana cuisine, artfully crafted by Chef Blaine and his team. From passed hors d’oeuvres and chef-attended stations to elegant plated dinners, each dish blends Cajun and Creole flavors with a refined, white-glove presentation.
From the moment you book, our full-service team takes the reins — curating your menu, coordinating tastings, managing staff, rentals, décor, and timelines — so you can focus on what matters most: enjoying your day.
Whether you’re planning an intimate gathering or a grand celebration, we create a seamless, elevated experience that reflects your style and tells your story through food. Chef Blaine’s signature warmth, hospitality, and artistry ensure that your guests leave remembering not just the meal, but the feeling.
Sample Menu
- Mini Louisiana Crab Cakes with Homemade Remoulade Sauce
- Creole Tomato and Buffalo Mozzarella Bruschetta
- Beef Tenderloin Crostini with Horseradish Cream
- Shrimp and Grits Martini
- Fried Local Catfish Chips with Homemade Tartar Sauce
- Chargrilled Oysters
- Carving Station
- Peppercorn Crusted Beef Tenderloin with Assorted Fresh Dinner Rolls accompanied with assorted sauces
- Local Gulf Oysters on Half Shell
- Jumbo Boiled 10-12ct shrimp
- Marinated Crab fingers, accompanied with Cockatil Sauce, Remoulade Sauce, and Fresh Lemon wedges.
- Artisanal Fruit and Cheese Display
- A selection of Imported and domestic cheese accompanied by seasonal fresh fruit and toast points
- Seafood Gumbo
- Chicken and Sausage Jambalaya
- Louisiana Crawfish Etouffee over Popcorn Rice
- Blackened Chicken St Charles
- Spinach Artichoke Dip with Toast Points
- Crab and Brie Dip with Toast points
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