Private Dinner
private chef experience
Private Dinner
Turn your home or venue into a world-class restaurant. Chef Blaine curates multi-course private chef experiences with seasonal Gulf ingredients, wine pairings, and discreet, professional service. Perfect for proposals, birthdays, and VIP evenings.
Every detail is tailored to create an unforgettable evening, from the first amuse-bouche to the final decadent dessert. Chef Blaine works closely with you to design a menu that reflects your tastes and vision, incorporating the freshest local seafood, produce, and regional specialties. Each course is plated with artistry and precision, while expertly chosen wine pairings enhance the flavors and elevate the entire experience.
amuse-bouche
Unforgettable Evening
Whether it’s an intimate proposal under candlelight, a milestone birthday celebration, or a high-profile dinner for special guests, the ambiance and execution rival that of the finest restaurants—without you ever leaving your chosen setting. The seamless service allows you and your guests to relax, connect, and savor every moment, while Chef Blaine and his team handle everything behind the scenes. The result is more than a meal—it’s a memory your guests will treasure long after the evening ends.
Sample Menus
Sample Plated Menu
- Marinated Crab Fingers
- Duck Confit served over sweet potato puree and cane syrup glaze
- Fig and Brie Crostini
Louisiana Jumbo Lump Crab Cake served over Corn Maque Choux
River Road Salad (Baby mixed greens, crumbled goat cheese, candied pecans, dried cranberries, topped with a drizzle of cane syrup vinaigrette
Louisiana Corn and Crab Brie Bisque
- 10 oz Prime Fillet topped with Jumbo lump crabmeat topped with a bearnaise sauce over roasted garlic mash potatoes and saute asparagus.
Or
- Pan Seared Local Gulf Fish with jumbo lump crabmeat an a lemon butter sauce, accompanied by sweet potato puree and seasoned green beans.
Homemade Creole Cream Cheese Cheesecake
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