Corporate Events
cater your next business event
Corporate Catering
Bring the flavors of New Orleans to your boardroom and beyond. From executive lunches and multi-day meetings to conventions and brand activations, Chef Blaine will deliver refined, tailored catering for corporate events of any scale—with flawless service and elevated menus. Chef Blaine will ensure every gathering leaves a lasting impression.
Corporate Events We Cater
- Executive meetings & retreats
- Client appreciation dinners
- Company milestones & anniversary celebrations
- Networking receptions & cocktail events
- Awards galas & fundraising banquets
- Holiday parties
- Conferences, seminars, & trade-show hospitality
- VIP experiences & private chef dinners
Whether you’re hosting an intimate strategy session or orchestrating a large-scale corporate gala, Chef Blaine brings a refined blend of Southern hospitality and world-class culinary artistry to every event.
Menus are fully customizable to reflect your company’s brand, message, or theme — showcasing seasonal ingredients that captivate and delight guests. From beautifully plated entrées and chef-attended stations to interactive tasting experiences and exquisite desserts, every detail is thoughtfully curated to elevate your gathering.
Corporate Catering Menu
Ideal for executive meetings, training sessions, or outdoor events
All served with Zapp’s Chip and Cookie
- Chicken Caesar Salad Wrap
- Shrimp Remoulade Wrap
- Smoked Turkey and Cheddar Cheese
- Blackened Shrimp Wrap
- Traditional Club Sandwich
- Ham and Turkey on Croissant
- Assorted Po Boys
- Vegetarian Crossiant(Tomato, Fresh Mozzarella Cheese, Roasted Peppers and Basil Pesto)
- Seafood Salad (Chopped Romaine, Jumbo Crabmeat, Boiled Shrimp, Boiled Eggs, Tomatoes, and Homemade Remoulade Dressing)
- Traditional Grilled Chicken Caesar Salad
- Seafood Pasta Salad (Boiled Shrimp, Crab Meat, with Penne Pasta with Italian Olive Salad)
- River Road Salad with Grilled Chicken (Baby Greens, Goat Cheese, Grilled Chicken, Cranberries, Tomatoes and Cane Syrup Dressing)
- Blackened Gulf Shrimp over Stone Ground Grits with a Tasso Gravy
- Roasted Airline Chicken with a Pepper Jelly Glaze
- Andouille Stuffed Pork Loin
- Chicken and Sausage Jambalaya
- Seafood or Chicken and Sausage Gumbo
- Grillades and Stone Ground Grits
- Corn and Crab Brie Bisque
- Corn Maque Choux
- Dirty Rice
- Cajun Mac-N-Cheese with Toasted Bread Crumbs
- Grilled Seasonal Vegetables
- Roasted Garlic Mash Potatoes
- Mini Pecan Tartlets
- Cookies
- Bread Pudding
- Creole Cream Cheese Cheesecake Bites
Ready to get in touch?