Chef Blaine’s Favorite New Orleans Spots to Enjoy a Meal

New Orleans never disappoints—from upscale dining rooms to neighborhood po‑boy shops and the best boiled seafood. Here are my top picks when I’m off the line.

Upscale Dining:

1) GW Fins – Impeccable seafood; French Quarter classic.
2) Station 6 – Lakeview favorite with creative coastal menu.
3) Bistro Daisy – Cozy, intimate, beautifully executed dishes.
4) Desi Vega’s Steakhouse – Elite steakhouse; service and atmosphere.
5) Clancy’s – Timeless Uptown institution with elevated Creole flavors.

Po‑Boys:

1) Parenton’s Poboys – Shrimp po‑boys that hit the mark.
2) Guy’s Poboys – Casual Uptown staple.
3) Short Stop Poboys – Old‑school Metairie since 1966.
4) Domilise’s – Legendary and historic.
5) Boot’s – Neighborhood favorite with perfect bread/fillings.

Boiled Seafood:

1) Seither’s – Lively and fresh boils with flair.
2) Capt Sid’s – Metairie classic with flavorful boils.
3) Seafood Pot – Reliable and tasty.
4) Bobby’s Seafood – Great take‑home spot with market offerings.
5) Kenner Seafood – Big portions, boiled just right.

Food, family, and community—that’s New Orleans. Whether you’re planning fine dining, craving a
po‑boy, or gathering for a seafood boil, these spots deliver.